Menu
Wine List
For a detailed tasting description of any of these wines on our wine list, browse through each of their individual features on our Winery Partners page or go directly to our unique Wine Shop.
WINE FLIGHTS
We have put together 9 unique wine flights in a fun and creative structure. You can go through each of these by the taste, by the glass or take a bottle set home with you.
WE BUILT THIS COUNTY ON PINOT NOIR!
LEAVING ON A JET PLANE…TO BORDEAUX!
FOOD MENUS
CHEESE & FRUIT PLATES
Each option comes with farmers market fruits and Red Bird Bakery bread
Single Serving Cheese Plate $10
choice of cow, goat, sheep, or blue (listed below)
4 Cheese Plate $32
includes all four cheeses
-COW-
Cowgirl Creamery, Chimney Rock
“each piece starts with single-source organic cow’s milk from nearby Bivalve Dairy. Once aged, Chimney Rock is rolled in ground organic shiitake mushrooms from our friends and neighbors at Far West Fungi. Summer Savory and black pepper round out the flavors.”
-GOAT-
Bohemian Creamery, Holy Moly
“a soft ripened mild goat cheese with small eyeholes of airy lightness to lend it extra mouthability. Delicately bloomed.”
Central Coast Creamery, Dream Weaver
“It boasts flavors of sweet goat cream, with notes of yeast and vanilla followed with a pleasant acidity and bitterness akin to bergamot or lemon peel. This complex cheese has a lovely texture that melts on the tongue.”
-SHEEP-
Bohemian Creamery, Bo Peep
“a small, semi-soft round of bloomy ripened sheep milk cheese, mild and richly moist. Perfect with fresh fruit or compote.“
Central Coast Creamery, Ewenique
“this 100% sheep milk has a brilliant velvety white paste and a delicate texture. This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk.”
-BLUE-
Valley Ford Cheese Co, Grazin’ Girl
“this cheese has a rustic, basket weave exterior while the interior is a buttery color with tasty notes of sweet cream along with blue streaks and patches throughout. It is amazing in salads, sauces, and it is exquisite drizzled with a little honey.”
The Farmer’s Wife
MELTS & SANDWICHES
Served with organic greens & market delights
Fromage a Trois $14
something cow, something goat, something blue, wildflower honey drizzle
Tomato Basil Melt $15
heirlooms or early girls, basil, aged cheddar
Patty Melt $18
grass fed beef patty, aged cheddar, grilled onions, pickles, secret sauce
BLT Club $18
honey lavender bacon, little gem lettuces, tomato, mayonnaise
Belly & Jelly $18
honey lavender bacon, apricot conserve, aged cheddar,
pt. reyes blue, wildflower honey drizzle
Sausage & Berries $18
toasted fennel pork sausage, blueberry plum conserve, wild arugula,
aged cheddar, pt reyes blue, dijon
Seasonal Fruit & Blue $15
autumn delights, aged cheddar, pt. reyes blue, wildflower honey
Albacore Tuna Melt $16
red onion, proper mayo, aged cheddar, pickles
Steak & Egg Melt $18
grass fed beef filet, avocado, chimichurri, farm egg, wild arugula
Vegan Sandwich $17
obour hummus, summer vegetables, tomato, avocado, wild arugula
SALADS
Farmer’s Market Salad $16
organic greens, seasonal delights, avocado, chèvre, wildflower honey,
citrus-apple vinaigrette
Veggie & Hummus Salad $16
organic greens, obour hummus, avocado, market veggies,
citrus-apple vinaigrette
We simply cannot choose a favorite…the Tuna Melt, the Filet and BLT are SO yummy!
Acre Pizza
Caesar Salad $10
Baby Gem’s Lettuce, House-Made Caesar Dressing, Grana Padano, Cracked Black Pepper, and Red Bird Bakery Garlic Croutons
Lemon and Olive Oil Arugula Salad $8
Baby Arugula, Fennel, Lemon Olive Oil Dressing and Grana Padano
Cheese Pizza $18
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Garlic Infused Oil and Grana Padano
Marinara Pizza $17
Tomato Sauce, Sliced Garlic, EVOO, Fresh Basil, Wild Oregano and House-made Garlic Oil.
Potato Pizza $20
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-Made Garlic Oil
Salsiccia Pizza $25
SOCO Meat Co. Pork Sausage, Crimini Mushroom, Lindsay Natural Olives, Fresh Basil, Lemon Zest, Garlic Infused Olive Oil and Grana Padano.
Pepperoni Pizza $21
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe’s Uncured Pepperoni, Garlic Infused Oil and Grana Padano
Farm Pizza $20
Changes weekly, visit their site to see current offering (and you can still order through us and it will be delivered).
Our favorite may just be the Potato Pizza (with an add on of bacon!).
Kosho Sushi
(Menu is not available Monday or Tuesday)
Hawaiian Poke $15
Ahi Tuna, Avocado, Maui Onions
California Poke $16
Ahi Tuna, Krab, Tobikko, Avocado
Korean Poke $16
Ahi Tuna, House Kimchee, Soft Egg
Wagyu Short Rib $22
Caramelized Onions, Korean BBQ Sauce
Bahn Mi Sando $14
Pulled Pork, Pickled Vegetables, Ginger Lime Dressing
The California Poke Bowl is our go-to!
Fern Bar
(Menu available Monday – Wednesday 4pm-8pm only, Thursday – Sunday 1pm-8pm)
The Greens $16
Local Greens, Ginger Vinaigrette, Pickled Shallots, Fermented Radish and Sesame
‘Aged’ Fries $11
Smoked Mushroom Ketchup and Garlic Aioli
Chicken Liver Mousse $14
Sweet Pea Chip and Spiced Pistachio
Falafel $18
Zhug, Spiced Yogurt and Cucumber
Fried Chicken $17
Hot Sauce Crema and Seasonal Pickles
Fried Chicken Sandwich $16
Potato Bun, Mayo, Spicy Cheese and Jalapeño-lime Slaw
(Add Avocado, Bacon or Egg for $3ea)
Smash Burger $17
Potato Bun, Local Cheese and Fern Sauce
(Add Avocado, Bacon or Egg for $3ea)
Umami Bomb $21
Sticky Rice, Roasted Mushrooms, Balsamic and natural yeast.
We cannot rave enough about their Aged Fries, it’s a weekly (if not every other day order for us!)