Menu

FOOD MENUS

CHEESE & FRUIT PLATES
Each option comes with farmers market fruits and Red Bird Bakery bread

Single Serving Cheese Plate  $11
choice of cow, goat, sheep, or blue

4 Cheese Plate  $34
includes all four cheeses

All cheese are seasonally based and change weekly.

 

The Farmer’s Wife

MELTS & SANDWICHES
All served with organic greens & market delights

Fromage a Trois  $14
Something cow, something goat, something blue, wildflower honey drizzle

Roasted Veggie Melt  $18
Shiitake mushrooms, braised greens, roasted autumn delights, chèvre, aged cheddar, farm egg

Patty Melt  $18
Grass fed beef patty, aged cheddar, grilled onions, pickles, secret sauce

Belly & Jelly  $18
Honey lavender bacon, apricot conserve, aged cheddar, Pt. Reyes blue, wildflower honey drizzle

Sausage & Berries  $18
Toasted fennel pork sausage, blueberry plum conserve, wild arugula, aged cheddar, pt reyes blue, dijon

Seasonal Fruit & Blue  $15
Autumn delights, aged cheddar, pt. reyes blue, wildflower honey

Albacore Tuna Melt  $16
Red onion, proper mayo, aged cheddar, pickles

Steak & Egg Melt  $18
Grass fed beef filet, avocado, chimichurri, farm egg, wild arugula

Vegan Sandwich  $17
Obour hummus, summer vegetables, tomato, avocado, wild arugula

Soup & Classic Grilled Cheese  $16
Cup of Soup  $8

SALADS
Farmer’s Market Salad  $16
Organic greens, seasonal delights, chèvre, wildflower honey, house vinaigrette

Veggie & Hummus Salad  $16
Organic greens, obour hummus, avocado, market veggies,
citrus-apple vinaigrette

We simply cannot choose a favorite…the Tuna Melt, the Steak Egg Melt and Belly & Jelly are SO yummy!

 

Acre Pizza

Caesar Salad  $12
Baby Gem’s Lettuce, House-Made Caesar Dressing, Grana Padano, Cracked Black Pepper, and Red Bird Bakery Garlic Croutons

Lemon and Olive Oil Arugula Salad  $10
Baby Arugula, Fennel, Lemon Olive Oil Dressing and Grana Padano

Cheese Pizza  $21
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Garlic Infused Oil and Grana Padano

Marinara Pizza  $20
Tomato Sauce, Sliced Garlic, EVOO, Fresh Basil, Wild Oregano and House-made Garlic Oil

Potato Pizza  $23
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-Made Garlic Oil

Salsiccia Pizza  $28
SOCO Meat Co. Pork Sausage, Crimini Mushroom, Lindsay Natural Olives, Fresh Basil, Lemon Zest, Garlic Infused Olive Oil and Grana Padano

Pepperoni Pizza  $24
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe’s Uncured Pepperoni, Garlic Infused Oil and Grana Padano

Farm Pizza  $28
Changes weekly, visit their site to see current offering (and you can still order through us and it will be delivered)

Pesto Pizza  $26
Fresh Basil & Arugula Pesto (contains cheese), Grande Whole Milk Mozzarella, Toasted California Walnuts, Toy Box Grape Tomatoes, Swiss Gruyere, Grana Padano, and Freshly Zested Lemon
*Walnuts can be omitted per request
**Cannot be made Vegan

Detriot Style Pepperoni  $22
Made with Thomas Kellers “Cup for Cup” flour this gluten friendly Detroit pizza is baked with Wisconson Brick Cheese and Mozzarella, Baked then finished with our marinara sauce, grana padano cheese, calabrian wild oregano and garlic infused olive oil. (LIMITED QUANTITIES AVAILABLE)
Dough Ingredients
Cornstarch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Sea Salt, Honey, filtered water, yeast

Sides/Add ons
Bacon, Anchovies, Sausage  $3
Arugula, Black Olives, Basil, Mushrooms, Pickled Jalapenos and Red Onion  $2
Ranch dressing  $2

Our favorite may just be the Potato Pizza (with an add on of bacon!)

 

Fern Bar

(Menu available Monday – Wednesday 4pm-8pm only, Thursday – Sunday 1pm-8pm)

The Greens  $16
Local Greens, Ginger Vinaigrette, Pickled Shallots, Fermented Radish and Sesame

‘Aged’ Fries  $11
Smoked Mushroom Ketchup and Garlic Aioli

Chicken Liver Mousse  $14
Sweet Pea Chip and Spiced Pistachio

Fried Chicken  $17
Hot Sauce Crema and Seasonal Pickles

Fried Chicken Sandwich  $16
Potato Bun, Mayo, Spicy Cheese and Jalapeño-lime Slaw
(Add Avocado, Bacon or Egg for $3ea)

Smash Burger  $17
Potato Bun, Local Cheese and Fern Sauce
(Add Avocado, Bacon or Egg for $3ea)

Umami Bomb  $21
Sticky Rice, Roasted Mushrooms, Balsamic and natural yeast

We cannot rave enough about their Aged Fries, it’s a weekly (if not every other day order for us!)

 

Barrio

(Menu available Monday through Sunday until 6pm only)

Dos Street Tacos  $13
Two yellow corn tortillas, your choice of meat, or vegetarian, caramelized onions, arugula.
Meat options: carnitas, carne asada, shredded chicken, veggie option

Tortas El Chavo  $13
Torpedo bread, your choice of meat, topped with chipotle aioli, pico de gallo, and wild arugula
Meat options: carnitas, carne asada, shredded chicken, veggie option

Fiesta Nachos  $13
Gluten Free cripsy tortilla chips , topped with whole pinto beans, House made pico de gallo, Mexican chimichurri, salsa de chile seco, shredded
cheese .
Meat options: carnitas, carne asada, shredded chicken, veggie option

Black Rice Plate  $13
Black rice plate, salsa de Chile Seco, carnitas, topped with peppers, and wild arugula
Meat options: carnitas, carne asada, shredded chicken, veggie option

Sides  $6
Chips and Salsa de Chile Seco
Side Meat

Some of the best tacos in town!

 

Kosho Sushi

(Menu is not available Monday or Tuesday)

Hawaiian Poke  $15
Ahi Tuna, Avocado, Maui Onions

California Poke  $16
Ahi Tuna, Krab, Tobikko, Avocado

Korean Poke  $16
Ahi Tuna, House Kimchee, Soft Egg

Wagyu Short Rib  $22
Caramelized Onions, Korean BBQ Sauce

Bahn Mi Sando  $14
Pulled Pork, Pickled Vegetables, Ginger Lime Dressing

The California Poke Bowl is our go-to!