Open 7 days a week! Mon-Thur 1-8pm, Fri & Sat 12-10pm, Sun 12-8pm 707-329-6724 

Food & Wine List Menu

The Farmer’s Wife

Menu options for this restaurant are offered daily:
Mon-Thur until 7:30pm and Fri-Sun until 9:30pm

—Seasonal Melts & Sandwiches—
All served with organic greens & market delights. Also choose from a salad or side of fries.

BREAKFAST ALL DAY  $19
honey lavender bacon OR toasted fennel pork sausage OR chorizo w/ farm eggs, aged cheddar

BELLY & JELLY  $19
honey lavender bacon, apricot conserve, aged cheddar, blue

SAUSAGE & KIMCHI  $19
toasted fennel pork sausage, avocado, kimchi, aged cheddar

SAUSAGE & BERRIES  $19
toasted fennel pork sausage, blueberry plum conserve, aged cheddar, blue, arugula, dijon

PATTY MELT  $19
grass-fed beef patty, aged cheddar, grilled onions, pickles, secret sauce

LAMB MERGUEZ   $21
house made lamb merguez sausage, avocado, chimichurri, farm egg, aged cheddar

ALBACORE TUNA MELT  $17
red onion, proper mayo, aged cheddar [the Wife likes her tuna melt w/ chimichurri, pepper relish and spicy b&b pickles

STEAK & EGG  $21
grass-fed beef filet, aged cheddar, chimichurri, avocado, farm egg, arugula

BLT CLUB  $21
triple decker: honey lavender bacon, little gem lettuces, heirloom tomatoes, mayonnaise (add Brokaw ranch avocado $5)

FROMAGE A TROIS  $17
something cow, something goat, something blue, wildflower honey drizzle

FRUIT & BLUE  $17
seasonal delights, aged cheddar, blue cheese, wildflower honey

TOMATO MELT  $17
heirloom tomatoes, fresh basil

BROKAW RANCH AVOCADO MELT  $19
premier california avocado, carrot turmeric sauerkraut, chimichurri, pepper relish

VEGETABLICIOUS  $19
seasonal roasted vegetables, braised greens, garlic, farm egg, aged cheddar, chèvre

THE VEGAN CLUB  $19
organic raw vegetables, avocado, obour curry hummus Seasonal Salads

—Salads—

FARM MARKET SALAD  $18
mixed organic lettuces, brokaw ranch avocado, seasonal delights, chèvre, toasted almonds, house apple lemon vinaigrette
(Add grass-fed beef filet, aged cheddar, chimichurri, farm egg  $10)

OBOUR HUMMUS SALAD  $19
organic lettuces, seasonal vegetables, avocado, traditional & curried hummus, tahini drizzled toast points, toasted almonds & fruit conserve

BEEF PATTY MELT SALAD  $25
grass fed beef patty, aged cheddar, pickles, secret sauce, avocado & tomato over salad

—French Fries—

SIDE OF FRIES  $10
herb aioli, avocado jalapeño lime verde, ketchup

TRUFFLE FRIES  $15
italian truffle oil, parmesan cheese, herb aioli

FARM MARKET FRIES  $19
seasonal roasted vegetables, braised greens, garlic, cheddar, chèvre, farm egg, herb aioli

BACON & EGG FRIES  $19
two farm eggs, bacon, hot sauce & salsa verde

BLT + AVOCADO FRIES  $21
bacon, micro greens, heirloom tomato, avocado, mayonnaise, ketchup

PORK SAUSAGE & KIMCHI FRIES  $21
toasted fennel pork sausage, kimchi, avocado, aged cheddar, herb aioli, verde salsa

PATTY MELT FRIES  $23
grass fed beef patty, aged cheddar, avocado, tomato, pickles, secret sauce

CHORIZO FRIES  $21
heritage pork chorizo, pickled vegetables, aged cheddar, avocado, farm egg, jalapeño verde

LAMB MERGUEZ FRIES  $23
moroccan-spiced lamb sausage, avocado, chimichurri, farm egg, aged cheddar, verde salsa

STEAK & FRITES  $25
grass-fed beef filet, aged cheddar, chimichurri, farm egg, avocado, jalapeño verde

We simply cannot choose a favorite…the Tuna Melt, the Breakfast All Day and Belly & Jelly are SO yummy – not to mention the cheese boards and fancy french fries! 

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Acre Pizza

Menu options for this restaurant are offered daily:
Sun-Thur until 8pm and Fri & Sat until 9pm

Caesar Salad  $12
Baby Gem’s Lettuce, House-Made Caesar Dressing, Grana Padano, Cracked Black Pepper, and Red Bird Bakery Garlic Croutons

Lemon and Olive Oil Arugula Salad  $10
Baby Arugula, Fennel, Lemon Olive Oil Dressing and Grana Padano

Cheese 16″ Pizza  $21
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Garlic Infused Oil and Grana Padano

Marinara 16″ Pizza  $20
Tomato Sauce, Sliced Garlic, EVOO, Fresh Basil, Wild Oregano and House-made Garlic Oil

Potato 16″ Pizza  $23
Russet Potatoes, Grande Whole Milk Mozzarella, Pecorino Romano, Gruyere, EVOO, Rosemary and House-Made Garlic Oil

Salsiccia 16″ Pizza  $28
SOCO Meat Co. Pork Sausage, Crimini Mushroom, Lindsay Natural Olives, Fresh Basil, Lemon Zest, Garlic Infused Olive Oil and Grana Padano

Pepperoni 16″ Pizza  $24
Double 8 Dairy Fresh Mozzarella, Grande Whole Milk Mozzarella, Tomato Sauce, E.V.O.O, Wild Oregano, Zoe’s Uncured Pepperoni, Garlic Infused Oil and Grana Padano

Farm 16″ Pizza  $28
Changes weekly, visit their site to see current offering (and you can still order through us and it will be delivered)

Pesto Pizza  $26
Fresh Basil & Arugula Pesto (contains cheese), Grande Whole Milk Mozzarella, Toasted California Walnuts, Toy Box Grape Tomatoes, Swiss Gruyere, Grana Padano, and Freshly Zested Lemon
*Walnuts can be omitted per request
**Cannot be made Vegan

Detriot Style Pepperoni  $22
Made with Thomas Kellers “Cup for Cup” flour this gluten friendly Detroit pizza is baked with Wisconson Brick Cheese and Mozzarella, Baked then finished with our marinara sauce, grana padano cheese, calabrian wild oregano and garlic infused olive oil.

Sides/Add ons
Bacon, Anchovies, Sausage  $3
Arugula, Black Olives, Basil, Mushrooms, Pickled Jalapenos and Red Onion  $2
Ranch dressing  $3

Our favorite may just be the Potato Pizza (with an add on of bacon!)

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Kosho Sushi

Menu options from this restaurant are offered Wed-Sun only until 8pm
Closed Monday & Tuesdays.

Hawaiian Poke  $15
Ahi Tuna, Avocado, Maui Onions

California Poke  $16
Ahi Tuna, Krab, Tobikko, Avocado

Korean Poke  $16
Ahi Tuna, House Kimchee, Soft Egg

Wagyu Short Rib  $22
Caramelized Onions, Korean BBQ Sauce

Bahn Mi Sando  $14
Pulled Pork, Pickled Vegetables, Ginger Lime Dressing

The California Poke Bowl is our absolute weekly go-to!

 
 
 
 
 
 

Wine List

For a detailed tasting description of any of these wines on our wine list, browse through each of their individual features on our Winery Partners page or go directly to our unique Wine Shop.