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Bucher Wines


After graduating from UC Davis in 1984, John Bucher returned to Healdsburg to manage the family dairy operation, Bucher Farms, eventually transitioning the herd to an organic dairy farm. In 1997 John planted the first Bucher Vineyard Pinot Noir blocks for Bucher Farms. Additional plantings of Pinot Noir and eventually Chardonnay followed and today, Bucher Vineyard Pinot Noir grapes are sold to several notable Sonoma County wineries, including Williams Selyem, Merry Edwards, Papapietro Perry, AldenAlli, Dutcher Crossing, and Sojourn.

With the 2011 harvest, John and his wife Diane, along with help from their children, crushed their first grapes for Bucher Wines. As a working dairy, farm, and vineyard, it is truly a family affair. Their children Elizabeth, Hannah, Jack, and Tony Klisura are the third generation of Buchers to work on this family farm. We are honored and proud to feature their wines at Region.

2020 Rosé


The lovely nose offers a fusion of tropical fruit, cherry blossom and ripe strawberry with just a hint of fresh anise. The smooth entry is bathed with crisp acidity mid-palate, giving this delicious wine its mouthwatering quality. A refreshing blend of kiwi, honeydew, crushed raspberry, and a hint of rose petal mix with mandarin and pomelo as the flavors linger.


2018 Pinot Noir


Classic Pinot aromatics of subtle dark berries mingle with hints of tea, autumn spices, and violet. Mouthwatering acidity on the palate around a focused core of restrained dark red fruit. A lingering finish with fine-grained oak joins traces of rose petal, cloves, and vanilla, adding depth and dimension to this lovely wine.